Crystal Korean Restaurant

September 8, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: found food items not properly dated, labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: storage shelving in storage room had exposed raw wood, shall be repair, cooler shelving that had peeling paint shall be repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: non food contact surfaces of cooler shelving, cooking equipment, storage shelving, prep table lower shelving not clean need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors under heavy equipment, cooking equipment, storage shelving, and storage room not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: walls, ceilings in kitchen prep area not clean need cleaning.walls that had peeling paint shall be repair.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: light shields in prep area, storage areas not clean need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in prep areas, coolers, and dining area need cleaning.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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