Cuba 312

June 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL LARGE WHITE BULK CONTAINER HOLDING RICE IN THE REAR PREP AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED. MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS. FOUND STEAK MEAT INSIDE WHITE SHOPPING BAGS INSIDE THE WALK-IN COOLER. MUST PROVIDE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR PORTION OF ENTIRE GASKET AT THE 1DR FREEZER TO REMOVE CRUMBS AND FOOD DEBRI LOCATED AT THE COOKING LINE. ALSO THE INTERIOR OF BOTH DEEP FRYERS TO REMOVE EXCESSIVE GREASE ACCUMULATION. MUST DEFROST/REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE UP-RIGHT 1DR FEEEZER LOCATED IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL OPENING/HOLE AT THE BOTTOM OF THE STAIRCASE STEP LEADING TO THE BASEMENT AT FLOOR TO PREVENT PEST ENTRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENING/HOLE AT THE EXTERIOR OUTSIDE EXIT DOOR FRAME AT WALL TO PREVENT PEST ENTRY. ALSO SEAL HOLES AROUND PIPES COMING THROUGH WALL AT STAIRCASE LEADING TO THE BASEMENT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY LABEL ALL CLEANING PRODUCTS LOCATED IN THE MOP CLOSET AREA AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 12, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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