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Cubby Bear Lounge Ltd

March 30, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD-UP OF PINK AND BLACK SLIME DRIPPING ON ICE CUBES, WHICH IS USED FOR HUMAN CONSUMPTION.CRITICAL VIOLATION:7-38-005(A) HOOOO72098-10
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN ICE SCOOP,IN KITCHEN.REMOVE ALUMINUM FOIL FROM BOTH SHELVES,REPAINT WITH NON-TOXIC PAINT SHELVES.RESEAL INTERIOR OF ICE BIN AT 2ND FLOOR, USE FOOD GRADE SEALERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS CLEANING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ALL PIPE IN KITCKEN,ALL PO GUN NOZZLES IN ALL BAR AREA(1ST & 2ND FLOOR).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING CORNERS.ALONG BASEBOARD WALL,BEHIND BAR AREAS,AND BASEMENT THROUGHOUT.ALSO CLEAN FLOOR INSIDE THE WALK-IN COOLER AT SECOND FLOOR. SEAL HOLES BEHID BAR AT 2ND FLOOR SOUTH-EAST CORNERS.REMOVE WATER INSIDE THE BEER WALK-IN COOLER,IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REMOVE PPEELING PAINT FROM WALL BEHIND THE DISH MACHINE,REPAINT THE AREA.SEAL ALL OPENINGS THROUGHOUT THE PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT AT DEAD LIGHT BULB UNDER THE HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REROUTE POP GUN HOLDER BEHIND BAR #2(ADDISON SIDE)OR RE-INSTALL EXPOSED HAND SINK(MUST BE ACCESSIBLE).PROVIDE VENT COVER FOR VENTILATION IN KITCHEN.THREE COMPARTMENT SINK BEHIND BAR AT 1ST &2ND FLOOR SLOWLY DRAINING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS FROM FLOOR INSIDE THE STORAGES,WALK-IN COOLERS EMPLOYEE AREA,IN BASEMENT, STAGE AREA AND DJ STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 21, 2010: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.