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Cubby Bear Lounge
February 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KITCHEN KNIFE HOLDER AND THE SLOT NEXT TO THE STEAM TABLE WHERE KNIVES ARE STORED ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE BAR SODA GUN HOLDERS THROUGHOUT HAVE BUILDUP INSIDE, CLEAN THE BAR SODA GUN HOLDERS THROUGHOUT THE ESTABLISHMENT. THE A-1, ADDISON AND MAIN BARS HAVE DIRTY, WET WOOD BOTTOMS AND DIRTY GAPS IN THE BAR TOPS, CLEAN AND DRY OUT OR REMOVE ROTTING WOOD IN THE BAR AREAS TO EASE CLEANING AND SANITATION AND SEAL UP UNSANITARY GAPS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE KITCHEN FLOORS HAVE AREAS OF GREASE BUILDUP UNDER THE EQUIPMENT AND TABLES, CLEAN THE FLOORS FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE M-2 WOMENS RESTROOM HAS A WATER DAMAGED CEILING, REPLACE THE DAMAGED CEILING TILES. THE WALLS BEHIND THE MAIN AND ADDISON BARS ARE DIRTY, CLEAN THE WALLS AND TETHER UP SOME OF THE SODA LINES TO FACILITATE CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE DISH ROOM IS DARK, INADEQUATELY LIT WITH UNSHIELDED BULBS, INSTALL ENOUGH SHIELDED LIGHTING SO EMPLOYEES CAN SEE WHAT THEY ARE CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE CLEAN COLD WATER LINE BENEATH THE DISH SCRAPING SINK HAS A POTABLE WATER LEAK, REPAIR LEAKING PLUMBING. ONE OUT OF TEN TOILETS IN THE MAIN WOMENS WASHROOMS IS INOPERATIVE, REPAIR THE TOILET.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: THE KITCHEN ICE SCOOP HOLDERS ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HOLDERS REGULARLY.
What changed since the previous inspection?
Compared with Pass on April 4, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.