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Cubby Bear Lounge

June 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER AT COOKING LINE ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 56.7F. PRESENTLY NO FOOD STORED INSIDE THE SAID COOLER. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.AIR COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN TWO DOOR COOLER BY THE OVENS AT WEST WALL OF THE KITCHEN. FIVE POUDS OF COOKED ITALIAN SAUSAGE AT TEMP OF 46.7F TO 47.4F AND THREE POUNDS OF COOKED SLICED ROAST BEEF AT TEMP OF 48F. MENTIONED FOOD WAS COOKED ON SATURDAY OR SUNDAY(6-9-18 OR 6-10-18) PER COOK STATEMENT.FOOD DISCARDED AND DENATURED .POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE THE COOLERS IN THE KITCHEN AND ALSO IN THE WALK-IN COOLER (BASEMENT)REPAIR/REPAINT WITH NON-TOXIC PAINT OR REPLACE.SPLASH GUARD IS NEEDED BETWEEN HAND WASHING AND THREE COMPARTMENT SINK AT FIRST FLOOR MAIN BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . RELOCATE SODA POP GUN HOLDER BY THE HAND WASHING SINK BEHIND BAR AT MAIN BAR. RUSTY AND UNUSED REACH-IN FREEZER BY THE DEEP FRYERS(SOUTH AREA) MUST BE REMOVED FROM KITCHEN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: LIGHT MINERAL ON PANEL SURFACE OF INTERIOR OF ICE MACHINE/ICE BIN IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN. GREASE INSIDE DEEP FRYERS AND OVENS IN THE KITCHEN,CLEAN AND MAINTAIN .ICE BIN IN BAR AREA MUST BE CLEAN(MINERAL BUILD UP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEANING IS NEEDED ON FLOORS AT ALL BAR AREAS,SPILLAGE,CUPS PAPER ETC.MUST CLEAN UNDER POP/BEER HOSES AND CORNERS. FLOOR DRAINS WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME SUBSTANCE ON WALL BEHIND LOW TEMP DISH MACHINE ,CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEAD INSECT AND UNKNOWN PARTICLES ON LIGHT SHIELD IN THE KITCHEN,CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HAND WASHING SINK IS NEEDED AT OTHER END OF LARGE KITCHEN BY PREP /COOKING AREA. SINK IN QUESTION MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP AND PAPER TOWELS MUST BE PROVIDED.
code 38

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.