Cooked?✕
Cubby Bear Lounge
October 10, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HOT WATER IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. WATER TEMPERATURE FOUND AT 68F IN BOTH WASHROOMS AT ALL HAND WASHING SINKS. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK FOR THOSE WASHROOMS DURING THE INSPECTION. WATER TEMPERATURE WAS RESTORED AFTER REPAIR TO ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED APPROXIMATELY 20 MINUTES AFTER INSPECTION START. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST PROVIDE.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE KITCHEN DISH AREA, AT THE DISH MACHINE, THREE COMPARTMENT AND MOP SINK. ALSO NOTED SMALL FLIES AT THE TWO FRONT ENTRANCE BARS, 2ND FLOOR BAR AND VARIOUS BASEMENT AREAS. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY IN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTERIOR OF THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.----PEELING PLASTIC WALL AT THE KITCHEN HAND WASHING SINK AND HOT WATER TANK. MUST REMOVE PEELING PLASTIC.-----FLOOR UNDER THE DISH WASHING MACHINE WITH EXCESSIVE DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE "M2 BAR" SEATING AREA AND HOLE IN THE CEILING ABOVE THE SAME BAR. MUST REPLACE WATER DAMAGED TILES AND REPAIR/SEAL HOLE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 5-24-19 #2290423 NOT CORRECTED. #38- EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#40- MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.#45- ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.#55- OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.#56-: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 24, 2019: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.