Cubs Bar & Grill (T3 Rotunda)

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND COFFEE MACHINE AREA; AIRFAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN COOKING AREA UNCLEAN,GREASY MUST DETAIL CLEAN AND SANITIZE; INTERIOR COOLER WITH MILK UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES OF 8 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE COOKING AREA MUST BE REPLACED;UNCLEAN /GREASY CEILING TILES IN PREP AREA MUST BE CLEAN AND MAINTAIN; WALLS IN HANDSINK AREA ,COOKING AREA AND BASEWALLS MUST CLEAN AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS AT THE PREP REAR AREA AND STORAGE BASEMENT MUST BE REPLACED
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN BASEMENT STORAGE AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE THE WALK IN COOLER IN BASEMENT STORAGE AREA
  code 40

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.