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Cubs Bar & Grill (T3 Rotunda)

May 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED LOOSE FLOOR BASE TILES IN PREP AND DISHWASH AREAS AND FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS BEHIND COOKING EQUIPMENT. MUST CLEAN/REATTACH ALL LOOSE FLOOR BASE TILES AND DETAIL CLEAN FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON WALLS IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN WALLS/CEILING THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: LOWER LEVEL STORAGE ROOM CLUTTERED (SODA SYRUP BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.