✓
Cubs Bar & Grill (T3 Rotunda)
August 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Ohare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.