Cooked?✓
Cubs Bar & Grill (T3 Rotunda)
June 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed grab and go sandwiches not properly labeled. Instructed facility to label and maintain item name, date, ingredients, and location of sale/production.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine (ice used for human consumption). Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the sides of the fryers and under the raised counter nearest the small fryer. Also observed the top of the wall mounted warmer unit to have dirt accumulation as well as the red plate cart. Instructed facility to clean and maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors at the bar and in the kitchen prep area behind cooking equipment. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed heavy grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on November 29, 2016: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.