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Cuetzala Gro. Restaurant
October 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 1-DOOR REACH IN COOLER IN PREP AREA AT AN IMPROPER TEMPERATURE OF 52.2F, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO DISCONTIUNE USE OF COOLER UNTIL IT HAS BEEN SERVICED AND HOLDING TEMPURATURE AT 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED REACH-IN COOLER. 5 LBS OF EGGS, 53.1F, VALUED AT $20. 5 LBS OF COOKED RICE, 57.5F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOOD MUST BE HELD AT A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1609865, DATED 1/19/2016. VIOLATIONS INCLUDE; #32; OBSERVED BROKEN DOOR GASKETS ON THE REFRIGERATOR IN FRONT OF THE DEEP FREEZER, AND THE 2-DOOR REACH IN COOLER NEXT TO THE MOP SINK. ALSO, GROCERY BAGS BEING USED FOR STORING FOOD IN FREEZERS AND COOLERS. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND USE FOOD GRADE STORAGE BAGS INSTEAD AND MAINTAIN. #35; OBSERVED STAINED CEILING TILE ABOVE THE CASH REGISTER IN THE CUSTOMER SEATING AREA, CEILING NEEDS PAINTING IN THE REAR PREP AREA ABOVE THE ICE MACHINE. CEILING VENTS IN BOTH TOILET ROOMS HAVE DUST BUILD-UP, AND WALL BEHIND MOP SINK IS DIRTY. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. #40; PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZER AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED FOOD CONTAINER IN PREP AREA NOT LABELED; SUGAR, FLOUR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED EXTERIOR AND INTERIOR OF OVEN NOT CLEAN. HOOD AND FILTERS ARE COVERED WITH EXCESSIVE GREASE ACCUMULATION. EXTERIOR AND INTERIOR OF ICE MACHINE HAS FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CAULKING AROUND EXPOSED HAND SINK IN THE PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT MISSING ABOVE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKY FAUCET ON 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: MIDDLE COMPARTMENT STOPPER ON THE 3-COMP SINK IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER UNDER AND AROUND THE MOP SINK AND HOT WATER TANK. LOCATED IN THE REAR PREP AREA. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 19, 2016: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.