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Culichi Town

July 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 FRONT SERVICE BAR IN NEED OF HAND SINK. MUST INSTALL WITH SOAP AND PAPER TOWELS
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
code 14Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 CONSUMER ADVISORY AND DISCLAIMER MUST BE ADDED TO MENU WHERE RAW FISH PRODUCT IS OFFERED FOR SALE. INSTRUCTED TO PROPERLY PROVIDE.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Not Ready on June 25, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.