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Culichi Town

November 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
code 1Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED UNSAFE, SPOILED RAW STEAK IN PREP COOLER. STEAK IS GRAY IN COLOR AND FOUL SMELLING. STEAK DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION • SIDE EXIT DOOR, NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND RODENT PROOF
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
code 55
All Food Employees Have Food Handler Training

Inspector note: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE
code 57

What changed since the previous inspection?

Compared with No Entry on November 9, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.