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Cullen's Bar & Grill
February 22, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS MEATLOAF, SOUPS, CHICKEN WINGS, GALWAY SHRIMP ETC.INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE AND OPERATE WITH A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVE. SERIOUS CITATION ISSUED 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS.MUST HAVE SUMMARY INSPECTION REPORT POSTED. SUMMARY REPORT GIVEN AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN AND SANITIZE CONTAINER. WIPING CLOTHS MUST BE PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 27, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.