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Cullinan's Stadium Club

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED NON-COMPLIANCE PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1975244 ON 11-10-16 AND REPORT #1970817 ON 11-3-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588270 ON 11-12-15:38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS, MAINTAIN SAME. CRITICAL VIOLATION 7-42-090
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE NOT PROPERLY MAINTAINED, OBSERVED SEVERE BUILDUP OF BLACK SLIMY MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE LIKELY TO CONTAMINATE ICE. INSTRUCTED MANAGER TO PROPERLY CLEAN AND SANITIZE ICE MACHINE. OBSERVED BOTTLED BEER STORED IN ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE BOTTLED BEER AND DISCARD CONTAMINATED ICE. ICE CANNOT BE REUSED IF ICE WAS USED FOR COOLING OTHER OBJECTS. ICE USED TO STORE BEER BOTTLES SHOULD NOT BE REUSED FOR EATING OR DRINKING. SERIOUS VIOLATION 7-38-005A
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: REMOVE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE COVER FOR ICE BIN IN BAR AREA. SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, STORAGE SHELVES, SHELVING UNITS, COOLERS, AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BAR AREAS. CLEAN FLOORS UNDER ALL SINKS IN PREP AND BAR AREAS. SEAL HOLE IN FLOOR NEAR OVEN IN PREP AREA. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN BAR AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BAR AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS IN WALLS UNDER EXPOSED SINK AND ABOVE PREP COOLER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with No Entry on November 15, 2016: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.