Culver's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK. BY THE HOT PREP AREA DUE TO THE HOT WATER TURNED OFF. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. MANAGER TO ABLE TO TURN HOT WATER ON FROM BUTTOM. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED 2 FOOD HANDLERS WITHOUT CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  code 57

What changed since the previous inspection?

Compared with Pass on September 10, 2026: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.