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Culver's

August 20, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UPON WASHING MY HAND AT HANDWASHING SINK FOUND HOT WATER TEMPERATURE BETWEEN 76.7F TO 78.6F. MANAGER TESTED WITH HIS OWN TERMOMETER WATER TEMPERATURE: 78.6F. HANDWASHING SINK LOCATED IN PREP AREA WHERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS AREA HANDLED. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) ,CITATION ISSUED. AT 12:15PM MANAGER WAS ABLE TO REPAIR ISSUE.PRESENTLY HOT WATER AT TEMP 112.4F.
code 10Priority
Personal Cleanliness

Inspector note: OBSERVED FEW MALE EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
In-Use Utensils: Properly Stored

Inspector note: BLUE PLASTIC UTENSILS(SPOONS) AT FRON ICE CREAM/COFFEE AREA NOT PROTECTED. MUST INVERT SAID UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF DISH MACHINE HAS A OF MINERAL BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT SELF SERVE ICE MACHINES WATER LINE,IN DINING AREA AND FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION. • WATER PIPE BEHIND THE ICE CREAM MACHINE IS LEAKING FORMING A PUDDLE OF WATER BY THE UNIT IN PREP AREA.REPAIR ISSUE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTDOOR GARBAGE ENCLOSURE NEED TO BE CLEANED,REMOVE EXCESS GREASE AND FOOD FROM GROUND.
code 54
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on August 8, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.