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Cumin Restaurant

November 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE GRADE BAGS FOR FOOD STORAGE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT TOPS AND SIDES, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND CUTTING BOARDS, CLEAN OR REPLACE
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS ABOVE KITCHEN PREP AREA, REMOVE ALL DUST FROM CEILING VENTS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS ABOVE FIRST FLOOR PREP AREA, AND PROVIDE LIGHT SHIELD ON LIGHT IN BASEMENT AREA ABOVE ICE MACHINE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT FIRST FLOOR KITCHEN AREA
code 38

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.