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Cumin Restaurant
February 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO LARGE BOX FREEZERS IN THE BASEMENT STORED DIRECTLY UNDER WASTE WATER SEWAGE PIPING. INSTRUCTED TO REMOVE. NO FOODS OR FOOD CONTACT ITEMS SHALL BE STORED UNDER WASTE WATER LINES THROUGHOUT THE BASEMENT. SERIOUS VIOLATION 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM 4-7-14 NOT CORRECTED #35- FOUND DUST BUILDUP ON ALL THE BATHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE WALLS IN THE BASEMENT WITH EXPOSED CONCRETE. INSTRUCTED TO SEAL SO AS ALL WALLS ARE SMOOTH AND EASILY CLEANABLE. FOUND CEILING VENTS IN KITCHEN WITH DIRT BUILDUP AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED INCLUDING BULK SPICE. ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: EXPOSED TABLEWARES MUST BE PROTECTED FROM THE PUBLIC, IE:COVERED, WRAPPED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LIDS FOR ALL BULK SPICE CONTAINERS. MUST NOT USE TIN FOIL, PAPER, PLASTIC WRAP OR CLOTH TOWELS FOR LINER FOR SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND STORED CLEAN DISHES. MUST PROVIDE A SMOOTH EASILY CLEANABLE SPLASH GUARD. MISSING/BROKEN DOOR HANDLE ON THE LEFT TALL REACH-IN COOLER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NEEDS CLEANING: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR DISH MACHINE, EXTERIOR WALK-IN COOLER DOOR, INTERIOR BOTH OVENS, EXTERIOR GAS STOVES,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DIRTY FLOOR WITH EXCESSIVE FOOD DEBRIS UNDER THE STORED BULK ONIONS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS UNDER THE BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING WALL TILE COVING UNDER THE COOKS LINE EXPOSED HAND SINK. MUST REPLACE. WALLS SURROUNDING THE COOKS LINE EXPOSED HAND SINK BLACKENED AND DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: BASEMENT ICE MACHINE SCOOP MUST BE STORED PROTECTED IN A CLEAN CONTAINER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on April 7, 2014: 9 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.