Cumin Restaurant

February 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO LARGE BOX FREEZERS IN THE BASEMENT STORED DIRECTLY UNDER WASTE WATER SEWAGE PIPING. INSTRUCTED TO REMOVE. NO FOODS OR FOOD CONTACT ITEMS SHALL BE STORED UNDER WASTE WATER LINES THROUGHOUT THE BASEMENT. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 4-7-14 NOT CORRECTED #35- FOUND DUST BUILDUP ON ALL THE BATHROOM VENTS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE WALLS IN THE BASEMENT WITH EXPOSED CONCRETE. INSTRUCTED TO SEAL SO AS ALL WALLS ARE SMOOTH AND EASILY CLEANABLE. FOUND CEILING VENTS IN KITCHEN WITH DIRT BUILDUP AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED INCLUDING BULK SPICE. ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLEWARES MUST BE PROTECTED FROM THE PUBLIC, IE:COVERED, WRAPPED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LIDS FOR ALL BULK SPICE CONTAINERS. MUST NOT USE TIN FOIL, PAPER, PLASTIC WRAP OR CLOTH TOWELS FOR LINER FOR SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND STORED CLEAN DISHES. MUST PROVIDE A SMOOTH EASILY CLEANABLE SPLASH GUARD. MISSING/BROKEN DOOR HANDLE ON THE LEFT TALL REACH-IN COOLER. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NEEDS CLEANING: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR DISH MACHINE, EXTERIOR WALK-IN COOLER DOOR, INTERIOR BOTH OVENS, EXTERIOR GAS STOVES,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DIRTY FLOOR WITH EXCESSIVE FOOD DEBRIS UNDER THE STORED BULK ONIONS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS UNDER THE BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL TILE COVING UNDER THE COOKS LINE EXPOSED HAND SINK. MUST REPLACE. WALLS SURROUNDING THE COOKS LINE EXPOSED HAND SINK BLACKENED AND DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: BASEMENT ICE MACHINE SCOOP MUST BE STORED PROTECTED IN A CLEAN CONTAINER.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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