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Cupboard Food & Liquor

April 30, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    code 36
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING TOILET TANK COVER. INSTD TO REPLACE AND MAINTAIN. TOILET HANDLE LOOSE. INSTD TO REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2011: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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