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Cupbop & Ramen

September 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED NO SOAP AND TOWELS AT FRONT PREP AREA HAND SINK AND NO SOAP & TOWELS AND LARGE FOOD STORAGE CONTAINERS WITH POTS STORED ON TOP IN FRONT OF HAND SINK IN REAR DISH WASHING/PREP AREA.EMPLOYEE PROVIDED SOAP & TOWELS AND REMOVED ARTICLES FROM IN FRONT OF HAND SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN AND KEEP ACCESSIBLE.(CRITICAL 7-38-030)
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEEF,CHICKEN,MUSHROOMS,ETC)MUST BE ON SITE AND POST CERIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AND DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OVER SIZED POTS THAT CAN NOT BE SUBMERGED INTO 3- COMP SINK AND INTO DISH MACHINE,CARDBOARD FROM INSIDE OF REACH IN COOLER AND PREP COOLER.MUST APPLY A SEALANT OF PAINT RAW WOOD SHELVING UNITS IN CABINET IN REAR DINING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF OVENS,GRILL TABLE,STOVE,PREP TABLE,REACH IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI AND WATER FROM FLOOR IN PREP/DISH WASHING AREA AND FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT FROM WALLS AND CEILING IN WALK IN COOLER.MUST CLEAN GREASE FROM HOOD & FILTERS IN REAR PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER
code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.