✕

Cupcake Gangsters

September 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT HANDSINK. PROVIDE SAME.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION AT IMPROPER TEMPERATURE OF 43.8F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE. PROVIDE PROPER COVER FOR PLUMBING AIR VENT LOCATED ON EXTERIOR OF VEHICLE TO ENSURE SAFE SUPPPLY OF WATER.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: NO WASTE RECEPTACLE ON VEHICLE. PROVIDE SAME.
code 20
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE PROPER LABELS FOR PRE-PACKAGED GOODS. PROVIDE PROPER 2 INCH LETTERING ON LATERAL SIDES FOR BUSINESS NAME AND LICENSE NUMBER.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE PROPER FOOD GRADE EQUIPMENT (PIPE) THAT SUPPLIES FRESH WATER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETER FOR REFRIGERATION.
code 40

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.