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Current/ Banquets/ Employees Cafe

January 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND STORAGE SHELVES IN THE PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE DISHROOM. ELIMINATE STANDING WATER BEHIND THE BAR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER IN THE 33RD FLOOR PREP AREA. MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE SPRAY SINK IN THE DISHROOM.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE SCOOPS FOR BULK CONTAINERS WITH THE HANDLES OUT OF THE FOOD.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 31, 2013: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.