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Current/ Banquets/ Employees Cafe

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR GROUT MISSING BETWEEN FLOOR TILES THROUGHOUT PREP AREAS AND THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT BETWEEN THE FLOOR TILES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER PIZZA OVEN HOOD AND GRILL SIDE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: PASTRY PREP 1 COMPARTMENT SINK FAUCET BASE, 1ST FLOOR 2 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Fail on September 26, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.