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Current/ Banquets/ Employees Cafe

January 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF LIQUID EGGS AT 51.4, 1 LBS OF DICED HAM 51.2F, DICED TOMATOES AT 50.5, ALL STORED IN ICE BIN AT PREP TABLE AT , 5 LBS OF COOKED SAUSAGE AT 100.5F STORED AT PREP TABLE UNDER A HEAT LAMP, 1 LBS OF HOLLANDAISE SAUCE AT 98.4F AT PREP TABLE. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 F OR LOWER, 140 OR HIGHER. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE AND VACUUMED PACKAGED FOODS IN WALK-IN COOLER WITHOUT DEPT APPROVAL CERTIFICATE. MACHINE IS TAGGED, FOUND READY-TO-EAT FOODS AT SELF SERVICE BREAKFAST BUFFET WITHOUT ANY SNEEZE GUARD, PASTRIES EXPOSED TO CUSTOMERS CONTAMINATION. INSTRUCTED TO HAVE ALL FOOD PROTECTED. ( MGR CLOSED BUFFET AT THIS TIME ) SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOODS NOT LABELED AT 1ST FLOOR AND BANQUET KITCHEN. INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MILK IS STORED IN BOTTLES WITH NARROW OPENING AT BREAKFAST BUFFET, INSTRUCTED NOT TO USE SUCH BOTTLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICERS NOT CLEANED PROEPRLY, FOOD DEBRIS NOTED ON BACK OF BLADE.FAN COVERS NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHENS, INSTRUCTED TO CLEAN ADNMAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHTS IN BANQUET KITCHEN WALK-IN COOLERS, INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on March 16, 2016: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.