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Current/ Banquets/ Employees Cafe

January 22, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeRecent Inspection
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SEE REPORT DATED ON 01/10/18
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SEE REPORT DATED ON 01/10/18
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE REPORT DATED ON 01/10/18
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE REPORT DATED ON 01/10/18
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE REPORT DATED ON 01/10/18
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEE REPORT DATED ON 01/10/18
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2018: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.