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Current

May 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN UTENSILS RACK AT DISH WASHING AREA TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REUSABLE BOTTLES WITH NICK FOR WATER SERVICE, INSTRUCTED NOT TO USE, MUST USE UTENSILS THAT CAN BE WASHED EASILY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND SANITIZE MACHINE PROPERLY.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING INSIDE MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK AT COFFEE STATION, INSTRUCTED TO INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2013: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.