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Curry Bowl
April 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: DURING INSPECTION AT 250PM IN THE KITCHEN AREA FOUND EXPOSED HAND WASHING SINK IN POOR REPAIR. HAND SINK WAS NOT CONNECTED TO HOT AND COLD WATER LINES. MANAGER CALLED OWNER AND REPAIR MAN WAS ON PREMISES TO FIX ABOVE STATED HAND SINK AT 300PM. ABOVE STATED HAND SINK WAS REPAIRED WITH HOT AND COLD WATER AT 400PM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR AND EXTERIOR OF FRONT 2DR REACH IN COOLER TO REMOVE FOOD SPLASHES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE LADIES RESTROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LOOSE FAUCET WATER HANDLE IN THE LADIES RESTROOM HAND WASHING SINK. • MUST PROVIDE 3 SINK STOPPERS FOR BOTH 3COMP SINKS ON PREMISES 1ST FLOOR AND BASEMENT.MUST ALWAYS PROVIDE 3 SINKS STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 28, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.