Curry Catering

August 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER THIRTY MOUSE DROPPINGS WERE FOUND UNDER THE DRY GOODS STORAGE SHELVES, SEVERAL ACTIVE MOUSE HARBORAGES WERE FOUND IN THE STORAGE AREA BASE BOARDS AND NO CURRENT PEST CONTROL RECEIPTS FROM 2012 WERE FOUND IN THE LOG BOOK. REMOVE ALL EVIDENCE OF RODENT ACTIVITY/INFESTATION, SEAL ALL POSSIBLE RODENT HOLES AND HARBORAGES AND HAVE THE PEST CONTROL LOG BOOK UPDATED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE WALK IN COOLER DOOR IS DIRTY AND HAS A LOOSE GASKET; CLEAN, SANITIZE AND REPAIR THE DOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE DIRTY WITH RODENT DROPPINGS AROUND THE PERIMETER, CLEAN AND SANITIZE THE FLOORS.
    code 34

What changed since the previous inspection?

Compared with Pass on July 21, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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