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Curry Catering

April 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN INTERIORS OF REFRIGERATORS AND FREEZERS AND TOPS AND BOTTOMS OF ALL PREP TABLES. REPAIR LEAK FROM COMPRESSOR INSIDE OF TWO DOOR REFRIGERATOR AND REMOVE BUCKET INSIDE OF UNIT CATCHING WATER THAT IS LEAKING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, EXTERIOR OF REFRIGERATION UNITS AND FREEZERS, BOTTOM CABINET OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, VENTS ABOVE COOKING EQUIPMENT IN HOOD CANOPY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT. CLEAN FLOOR INSIDE OF UTILITY CLOSET. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING AND KITCHEN EQUIPMENT. CLEAN ALL CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING PIPE IN THE CENTER UNDER THE THREE COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNUSED EQUIPMENT IN CORNER OF KITCHEN; REMOVE OR STORE IN BASEMENT TO AVOID CLUTTER IN KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.