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Curry Catering

April 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED 2 COMPARTMENT SINK BACK FLOWING FROM THE FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 30 RAT DROPPINGS IN THE BASEMENT, 20 MICE DROPPING BY THE DOOR LEADING TO THE BASEMENT IN THE FOOD PREP AREA, 30 BEHIND AND UNDER ALL SHELVES IN THE FOOD PREP AREA, AND 10 UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NEED CLEANING TO REMOVE FOOD AND GREASE DEBRIS; INSIDE OF OVEN, UNDER BURNERS AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE OLD RODENT DROPPINGS AND DIRT DEBRIS ALONG ALL THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BACK YARD AREA WITH UNUSED EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on March 25, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.