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Curry On Fire

August 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AVAILABLE FOR REVIEW DURING INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN UP POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS IN WALK IN COOLER AND 2 DOOR REFRIGERATION UNITS THROUGHOUT PREMISES WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS)LABELS ON ALL TCS FOODS (CURRY LAMB, COOKED CHICKEN, LENTILS, YOGURTS ETC), PREPARED ON SITE, READY TO EAT AND REFRIGERATED FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO COMMON NAME LABELS ON WORKING INGREDIENTS NEXT TO STOVE IN THE PREP AREA.MUST PROVIDE.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF DRIED FOOD DEBRIS UNDERNEATH PREP TABLES IN PREP AREA, ALONGSIDE OF REFRIGERATOR, AND BEHIND ALL COOKING EQUIPMENT ON FLOORS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER. MUST MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2018: 7 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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