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Cvs/Pharmacy #8731

October 26, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 11-BOTTLES OF SALAD DRESSING (16 OZ.) & 12-BOXES OF MAC & CHEESE (7.25 OZ.)- OUT OF CODE (DATES RANGING FROM AUG-SEPT. 2010). INSTRUCTED TO REMOVE FROM SHELVES. TOTAL COST=$70.00
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER, BEHIND AROUND ANY PALLETS/STORAGE RACKS IN BACK ROOM; UNDER DISPLAY RACKS OF SELF-SERVICE COOLERS; UNDER SINKS IN REAR-NEED DEEP CLEANING. THE FLOOR AT DOOR ENTRY TO THE WALK-IN COOLERS IS UN-EVEN-MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES AT EMPLOYEE LOUNGE & HEAVY DUST BUILD-UP ON FANGUARDS/COMPRESSORS/CONDENSERS OF ALL WALK-IN COOLERS (INCLUDING AREAS AROUND THEM), MUST BE CLEANED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREAS MUST BE REMOVED OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.