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Cvs/Pharmacy #8741
December 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE & DRAIN FLIES ON WALLS & CEILINGS & IN 2- COMPARTMENT SINK,IN REAR STORAGE AREAS.NO PEST CONTROL LOG BOOK TO VIEW.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/6/11 & PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR NOT TIGHT FITTING.MUST REPAIR OR REPLACE LIDS & MAINTAIN.(SERIOUS 7-38-020)CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED TRIM AROUND 1- COMP SINK IN BREAK ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BREAK ROOM COUNTER TOPS,LOWER CABINET,MICROWAVE,ALL VENTILATION VENTS THROUGHOUT,ALL POP SLEEVES IN COOLERS,SOME DISPLAY SHELVES,1 & 2- COMP SINK,MOP SINK,ROLLING CARTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT,INCLUDING WALK IN COOLERS,BASEMENT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED & CARPET TRIM,BROKEN CONCRETE FLOOR IN BASEMENT BEHIND LIQUOR STORAGE PALLETS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods.MUST CLEAN WALLS & CEILINGS WHERE NEEDED & IN WALK IN COOLERS.MUST REPAIR OR REPLACE HOLES IN WALLS & DAMAGED WALL TRIM WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK IN BREAK ROOM & LOOSE FAUCET IN WOMEN'S TOILET ROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT INCLUDING BASEMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.