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Cyrano's Bistrot And Wine Bar

February 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVES IN 1ST FLOOR KITCHEN AREA, INSTRUCTED TO SEAL OR PROVIDE NON-ABSORBAND SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES, DEEP FRYER CABINET, COOLER INTERIOR AND PREP TABLES NOT CLEAN, FOOD AND GREASE BUILD-UP, INSTRUCTED MGR TO CLEA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND COOKING LINE NOT CLEAN, FOOD DEBRIS AND TRASH NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.