Cooked?✓!
Cyrano's Bistrot And Wine Bar
December 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED A CONTAINER OF SHELLFISH (MUSSELS) WITH NO TAGS INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO CONTAINER UNTIL THE LAST BATCH OF SHELLFISH IS CONSUMED AND THEN THE TAG IS STORED IN A FOLDER FOR ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY DISPOSED OF 10 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER AND NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) WAS 0PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL IT IS PROPERLY SANITIZING AT 50PPM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY AND DIRTY SHELVES BY HAND WASH SINK AT THE FIRST FLOOR PREP AREA AND INSIDE ALL WALK IN COOLERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, PAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED ICE SCOOPS AT THE ICE MACHINE AND BAR WITH NO ICE SCOOP HOLDERS. INSTRUCTED TO PROVIDE.....NOTED NO HAND WASH SINK AT THE BAR FOOD PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO PROVIDE A HAND WASH SINK AT THE BAR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A GRAYISH SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR PREP AREA. ALSO NOTED A SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT ESPECIALLY AT THE PREP AREAS (FIRST FLOOR AND BASEMENT).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY STAINS AND MISSING TILES ON CEILING THROUGH OUT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE FAUCET OF ONE COMPARTMENT SINK ON THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER INSIDE ELECTRICAL ROOM ON FIRST FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
What changed since the previous inspection?
Compared with No Entry on May 6, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.