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Cy's King Crab Oyster Bar And Grill

July 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED FACILITY TO POST A CONSUMER ADVISORY ON A WALL IN PLAIN CUSTOMER VIEW OR ON EVERY MENU AND TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND TORN GASKETS ON ALL KITCHEN REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND DIRT AND DEBRIS ON FLOORS THROUGHOUT BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES IN BASEMENT WALL NEAR ICE MACHINE AND IN OTHER VARIOUS LOCATIONS. INSTRUCTED TO SEAL ALL HOLES OR GAPS SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AND UNUSED ITEMS IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS (INCLUDING UNUSED COOLERS) AND ORGANIZE REMAINING SO ALL ARE STORED AT LEAST SIX INCHES OFF THE FLOOR AND WALL AND TO MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.