Cooked?✓
D-4 Cafe - Bar Restaurant
June 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD FRAMES AND RAW WOOD SHELF IN PIZZA PREP AREA ,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. • OPEN WALL BEHIND THE SIDE DOOR FRAME IN PREP AREA,INSTRUCTED TO SEAL. • OBSERVED UNUSED FLAT GRILL STORED OUTSIDE BY THE GARAGE WALL WITH WATER ON TOP ,INSTRUCTED TO REMOVE FROM PREMISES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEBRIS, DUST AND BROKEN CHIPS OF WOOD STORED INSIDE THE OPENINGS UNDER THE COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALUMINUM FOIL IS USED TO COVER WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE AND CLEAN SAID AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SOME OF THE END CAPS ARE MISSING FROM LIGHT SHIELD IN PIZZA PREP AREA,INSTRUCTED TO PROVIDE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NO ONE IS WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on February 3, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.