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D-4 Cafe - Bar Restaurant

June 20, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 61.4F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10LBS OF VEAL AT 70.2 F VALUED AT $40 AND 5 LBS OF SAUSAGE AT 58F VALUED $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: LONG STEM THERMOMETER MUST BE PURCHASED IN ORDER TO TAKE TEMPERATURE OF FOOD PRODUCT.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE. • OBSERVED ICE SCOOP STORED WITHIN ICE MACHINE. STORE ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.