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D&D Brothers

June 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: FROZEN SHRIMP IN A BOWL IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING COLD WATER, MICROWAVE OR IN COOLER. MAINTAIN PROPER THAWING.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SMALL/LARGE BULK INGREDIENT CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND RODENT DROPPINGS ON THE PREMISES. 2O IN THE FRYERS, 40 BEHIND THE COOKING EQUIPMENT, 20 AROUND THE HOT WATER TANK, 20 UNDER THE STORAGE RACKS, AND 40 AROUND THE FREEZERS/COOLERS. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR ASSISTANCE. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED • FLY STRIP HANGING IN FOOD PREP AREA. INSTRUCTED TO REMOVE AND CONFINE STRIPS FROM PREP/DISH WASHING AREA. MAINTAIN SAME.
code 38
Personal Cleanliness

Inspector note: FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS WEAR A HAIR RESTRAINT AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY STORAGE RACKS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE, SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, BULK INGREDIENT CONTAINERS AND STORAGE RACKS INSIDE WALK IN COOLER AND IN FOOD PREP AREA WITH DIRT, FLOUR, STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. • INTERIOR OF FRYERS WITH RODENT DROPPINGS, GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: STAFF TOILET ROOM SINK AND TOILET INTERIOR/EXTERIOR SURFACES NEED EXTREME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET/SINK.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS BEHIND AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS IN PREP AND WALK IN COOLER, AROUND THE HOT WATER TANK AND IN THE CORNERS WITH DIRT, GREASE, FOOD, DROPPINGS AND DEBRIS. INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS AND DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INADEQUATE LIGHTING IN THE FOOD PREP AND WALK IN COOLER AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING FOR A BRIGHTER RESULT FOR ADEQUATE COOKING AND CLEANING. MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass on September 12, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.