✕
D & J Convenient Market
March 24, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO HAND SOAP AT HAND SINK IN PREP AREA AND NO PAPER TOWEL,( HAND DRYING DEVICE) IN EMPLOYEES WASHROOM. MANAGER PROVIDE SOAP AND TOWELS DURING INSPECTION-CDI. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.15- MICE DROPPING UNDER DRY NOODLE SHELF, 5-DROPPINGS BEHIND THE FRONT COUNTER ON FLOOR AROUND THE PLUG. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. ALSO HOLE,( 1/4 IN GAP) AT THE BASE OF REAR DOOR,NOT RODENT PROOFED.MUST REPAIR REAR DOOR. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,OR NO CERTIFIED MANAGER ON DUTY WHEN PREMISES HEATING NACHO CHEESE INSIDE HOT HOLDING UNIT.PREP COOLER MAINTAINED WITH PREPARED CHOPPED TOMATOES, LETTUCE ,CHOPED ONIONS. SERIOUS VIOLATION 7-38-012
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN POOR REPAIR WITH HOLES,DAMAGED MISSING TILES IN FRONT OF STORE AND REAR PREP, AND STORAGE AREA.MUST REPAIR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERED WALLS AND CEILING THRU-OUT PREMISES DAMAGED.MUST REPAIR,PAINT ALL AREAS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED OLD EQUIPMENT AND OTHER DEBRIS IN THE EXTERIOR YARD OF PREMISES. MUST REMOVE TO PREVENT RODENT AND OTHER PESTS HARBORAGE.
What changed since the previous inspection?
Compared with Fail on October 2, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Chicago
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.