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D And Y Grocery
October 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND DISPLAY COOLER AT IMPROPER TEMPERATURE. FOUND COOLER AT 48.8 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 200 LBS OF HOT DOGS,POLISH SAUSAGE,SALAMI,TURKEY,HAM,BACON AND CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-58.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: FOUND PREVIOUS MINOR VIOLATIONS FROM 9-19-2008 NOT CORRECTED. (32)REPAIR BROKEN DOOR TO VANITY UNDER HANDSINK IN REAR PREP AREA. PAINT RAW WOOD SHELVES IN REAR STORAGE AREA WITH A LIGHT COLORED NON-TOXIC PAINT OR SEALANT. (34)CLEAN FLOORS UNDERNEATH SHELVING UNITS THROUGHOUT SALES FLOOR & UNDER REAR 3 COMPARTMENT SINK & PREP TABLE. ALSO SEAL HOLES IN FLOOR UNDER 3COMP SINK IN CORNER & UNDER REAR HAND SINK TO PREVENT RODENT ENTRY. (35)CHANGE ALL STAINED CEILING TILES THROUGHOUT. (36)PROVIDE LIGHT SHIELDS OVER LIGHT IN WALK IN COOLER & OVER REAR PREP AREA. (38)REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. (41)REMOVE CLUTTER FROM FURNACE ROOM TO PREVENT RODENT & INSECT HARBORAGE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL CONCRETE ALONG BOTTOM OF REAR EXIT DOOR. MUST SEAL SMALL OPENINGS ALONG THE RIGHT SIDE AND THE TOP OF THE REAR EXIT DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN DIRTY WALLS,DOORS AND DOORWAYS THROUGHOUT REAR STORAGE AREAS,PREP AREA, LEADING TO WALK IN COOLER, WASHROOM & FURNACE. MUST REPAINT SAME WITH A LIGHT COLORED NON-TOXIC PAINT IF CAN NOT BE CLEANED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK AND THE REAR EXPOSED HAND BOWL. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE SHOES AND OTHER ITEMS BEING STORED UNDER EXPOSED HAND SINK AND IN PREP AREA. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE ITEMS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.