D And Y Grocery

April 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE AT HAND WASHING FACILITIES. NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: NOTED LIVE CAT IN EMPLOYEE WASHROOM. MAY NOT HAVE LIVE ANIMALS ON SITE. INSTRUCTED OWNER TO REMOVE. CRITICAL CITATION ISSUED 7-38-020
    code 13Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 545557 ON 10/11/11 NOT CORRECTED. (32)MUST SEAL CONCRETE ALONG BOTTOM OF REAR EXIT DOOR. MUST SEAL SMALL OPENINGS ALONG THE RIGHT SIDE AND THE TOP OF THE REAR EXIT DOOR. (35)MUST DETAIL CLEAN DIRTY WALLS,DOORS AND DOORWAYS THROUGHOUT REAR STORAGE AREAS,PREP AREA, LEADING TO WALK IN COOLER, WASHROOM & FURNACE. MUST REPAINT SAME WITH A LIGHT COLORED NON-TOXIC PAINT IF CAN NOT BE CLEANED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK AND THE REAR EXPOSED HAND BOWL. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST WASH,RINSE AND SANITIZE ALL MULTI USE KNIVES AND OTHER UTENSILS AND PROPERLY STORE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OPENING ALONG THE TOP OF THE FRONT ENTRANCE DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN REAR STORAGE AREAS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up