D And Y Grocery

December 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF ITALIAN BEEF AT HOT HOLDING UNIT WAS 96.7F BEHIND FRONT COUNTER,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 4LBS TOTAL COST $25.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 30 MICE DROPPINGS SCATTERED THROUGHOUT CARDBOARD BOXES ON THE CHIP RACK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND THE ABOVE HAS NO PEST CONTROL LOG BOOK ON PREMISES,MUST PROVIDE WITH THE REQUIRED DOCUMENTS,PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA,ALSO OBSERVED THE FRONT DOOR NOT RODENT PROOF WHICH HAS 1/4 INCH GAP ON THE LEFT SIDE OF DOOR,MUST REPAIR,SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: THE ABOVE HAS NO METAL OUTSIDE GARBAGE DUMPSTER ON SITE DURING INSPECTION,MUST PROVIDE,SERIOUS VIOLATION 7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING THROUGHOUT PREMISES,ALONG WALL BASE AND CORMERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL NEED CLEANING IN THE REAR OF PREMISES OF DIRT,INSTRUCTED TO CLEAN AREA
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM THE REAR OF PREMISES,ESPECIALLY UNDERNEATH THE TABLE IN REAR PREP AREA
    code 41

What changed since the previous inspection?

Compared with Pass on July 5, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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