D And Y Grocery

August 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE TOILET FACILITIES ON SITE. INOPERABLE TOILET ON SITE, UNABLE TO USE/OPERATE PROPERLY. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. STAFF TOILET ROOM NOT CLEAN, CAT FECES AND CAT LITTER ON FLOOR, SOILED TOILET PAPER ON PILE ON STAFF TOILET ROOM FLOOR. EXTREME FOUL SMELL IN STAFF TOILET ROOM. VIOLATION 7-38-030 CRITICAL. INSTD TO MAINTAIN CLEAN TOILET ROOM AND OPERABLE TOILET FACILITIES.
    code 12Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: LIVE CAT ON SITE, WALKING IN AISLES. VIOLATION 7-38-020 CRITICAL. LIVE ANIMALS ON SITE ARE PROHIBITED.
    code 13Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED GROUND BEEF AT 90.8F IN HOT HOLDING UNIT. VIOLATION 7-38-005A CRITICAL. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. VIOLATIONS 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT TOP OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING. LIVE ROACH IN STAFF TOILET ROOM. INSTD TO REMOVE ROACH, CLEAN AND SANITIZE AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT ON SITE FOR SANITIZER AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. VIOLATION 7-38-030 CRITICAL.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED INNER DOOR OF THE SODA MACHINE CRACKED GLASS, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE STORAGE SHELVES NOT CLEAN IN DRY STORAGE AREA, AND IN REACH IN COOLERS, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITZE CHEESE CONTAINER FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND SHELVES, COUNTERS AND , FRONT COUNTER AREA, PREP AREA AND INSIDE OF THE WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING IN STAFF TOILET ROOM IN POOR REPAIR, GAPS AND HOLES. INSTD TO REPAIR SAME. CEILING ON PREMISES ABOVE FRONT DISPLAY IN POOR REPAIR, PEELING PAINT, UNEVEN SURFACE. INSTD TO REPAIR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TOILET ROOM VENTILATION IN POOR REPAIR. INSTD TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN THE STORAGE AREA BY THE FURNACE IN THE REAR PREP AREA, ORGANIZE BEHIND FRONT COUNTER. ORGANIZE WALK-IN COOLER USED FOR STORAGE OF SODA POP.
    code 41

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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