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D.C.S Foods

September 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL RAW WOOD SURFACES AT SERVICE COUNTERS,REAR PREP AREA.MUST INSTALL A DRAIN BOARD ABOVE 3- COMPARTMENT SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD FLOORS WHERE NEEDED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE WALLS ON SALES FLOOR IN POOR REPAIR.MUST SEAL ALL OPENINGS IN WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE & ORGANIZE ARTICLES FROM REAR YARD & REAR PREP AREA & STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Fail on September 10, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.