D' Candela Restaurant

March 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABELED ALL COOKED AND PREPARED FOODS LOCATED INSIDE 2DR REFRIGERATORS. FOUND PREPARED FOODS INSIDE FOOD CONTAINERS NOT LABELED(RICE, YUCCA AND TAMALES). MUST PROVIDE AT ALL TIMES AT REFRIGERATORS IN THE KITCHEN AREA AS WELL AS IN THE SECOND PORTION OF THE CUSTOMER DINING AREA ON THE NORTH SIDE OF THE RESTAURANT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR/REPLACE WARPED (ELECTRICAL BLACK TAPE IS BEING USED)LEFT LOWER CORNER OF THE NORTH EXIT DOOR THRESHOLD LOCATED IN THE CUSTOMER DINING AREA. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME. MUST REPAIR AND PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND REPAINT RUSTY GREASE TRAP BOX LID.
    code 33

What changed since the previous inspection?

Compared with Pass on May 18, 2015: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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