✓
D' Candela Restaurant
March 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABELED ALL COOKED AND PREPARED FOODS LOCATED INSIDE 2DR REFRIGERATORS. FOUND PREPARED FOODS INSIDE FOOD CONTAINERS NOT LABELED(RICE, YUCCA AND TAMALES). MUST PROVIDE AT ALL TIMES AT REFRIGERATORS IN THE KITCHEN AREA AS WELL AS IN THE SECOND PORTION OF THE CUSTOMER DINING AREA ON THE NORTH SIDE OF THE RESTAURANT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR/REPLACE WARPED (ELECTRICAL BLACK TAPE IS BEING USED)LEFT LOWER CORNER OF THE NORTH EXIT DOOR THRESHOLD LOCATED IN THE CUSTOMER DINING AREA. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME. MUST REPAIR AND PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND REPAINT RUSTY GREASE TRAP BOX LID.
What changed since the previous inspection?
Compared with Pass on May 18, 2015: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.