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D Cuisine

May 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND WASHING SINK INSTALLED AT COOK LINE/PREP AREA IN KITCHEN. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED FOR CONVENIENT USE/LOCATED NEAR FOOD PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK NEAR/ADJACENT TO COOK LINE/PREP AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-005 NO CITATION ISSUED.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN/MISSING BACK FLOW PREVENTER STAINLESS STEEL CAP/COVER AT MOP SINK IN BASEMENT DRY STORAGE AREA AND KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELD COVER AT LIGHT FIXTURES IN BASEMENT PREP/DRY STORAGE AREA AND KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO INSTALL SHIELD OR COVER AT SAID AREA. MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Not Ready on April 25, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.