D Cuisine

July 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT ALL HANDWASHING SINKS IN PREP AREAS AND WASHROOMS.INSTRUCTED TO PROVIDE SOAP AT SAID SINKS.ALSO BROKEN SOAP DISPENSER,REPAIR/REPLACE UNITS MENTIONED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • NO PAPER TOWELS PROVIDED AT ALL HANDWASHING SINKS. UPON MY REQUEST MANGER PROVIDED PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030.CONSOLIDATED WITH ABOVE VIOLATION
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS HOT FOOD AT IMPROPER TEMPERATURE: A LARGE POT OF CHICKEN STOCK AND PIECES OF CHICKEN ON TOP THE ONE BURNER AT TEMP OF 120F TO 127F; TWO CONTAINER(TOTAL OF 7 POUNDS)OF COOKED RICE ON TOP PREP TABLE AT TEMP OF 88.6F TO 89.7F; TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUND 19,VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TWO COOKED WHOLE CHICKEN STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 44.6F TO 45F. TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURE.POUND 3,VALUE 10 PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD CONTAINERS :FLOUR,SUGAR ETC, NOT LABELED.MUST LABEL WITH A COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE BY THREE COMPARTMENT SINK AND ON SHELVES IN STORAGE AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING PIPE UNDER THREE COMPARTMENT SINK , ALSO FLOOR DRAIN AT NORTH- EAST CORNER UNDER THREE COMPARTMENT SINK SLOWLY DRAINING. NEED TO REMOVE FILTHY PLASTIC WRAPPED AROUND THE FAUCET AT THREE COMPARTMENT SINK AND WATER SPRAYER AT LOW TEMP DISH MACHINE. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. ADDITIONAL HOT WATER FLOW IS NEEDED AT HANDWASHING SINK IN THE KITCHEN. INSTRUCTED TO REPAIR ISSUE
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GROUND AT GARBAGE AREA NOT MAINTAINED,GREASE AND DEBRIS ON FLOOR.CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE AND DEBRIS ON FLOOR IN THE KITCHEN UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2019: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.