D Cuisine

October 25, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. ALL EMPLOYEES MUST VERIFY THE WRITTEN EMPLOYEE HEALTH POLICY. A SAMPLE WAS GIVEN ON 10-16-23, AND REVIEWED THE REQUIRED HEALTH CODE FOR THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: : 3-302.12---: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12---ICE SCOOPS IMPROPERLY STORED ON TOP OF THE MACHINES. MUST PROPERLY STORE ALL IN USE UTENSILS.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: : 4-903.11(A; C)-- ALL STORED ITEMS THROUGHOUT THE 1ST FLOOR STORAGE HALLWAY BASEMENT REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11--- MISSING LIGHT SHIELDS IN BOTH 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST REPLACE.
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10-16-23 REPORT #2583451 HAVE NOT BEEN CORRECTED. #38- INSTRUCTED TO REMOVE ALL STANDING/POOLING WATER, SANITIZE ALL AFFECTED AREAS, AND RECOMMEND HAVING THE PEST CO. SERVICE AGAIN FOR RATS AND REPLACE MISSING GLUE BOARDS. #60- 8-404.13 (B4)-- PREVIOUS CORE VIOLATIONS FROM 12/2/21 REPORT #2544971 NOT CORRECTED #55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH THE COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE BASEMENT FOOD PREP/DRY STORAGE WITH DIRTY STANDING WATER AND STORAGE AREAS, AND FLOORS UNDERNEATH THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS ON THE FIRST FLOOR AND WHERE NECESSARY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on October 16, 2023: 1 finding appeared for the first time. 5 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up